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La Chertosa Wines

Featured Wines
2012 Reserve Zinfandel

“From Sam Sebastiani comes a satisfying and rich Zinfandel that smells like chocolate, nutmeg, grilled bread and blackberries. It tastes full and fruity, is smooth textured and not very tannic. The spicy oak influence complements the grape flavors and makes a complete package.”
Jim Gordon, Wine Enthusiast

"Bright and smooth with bright blackberry, cherry and spice; subtle oak and hints of vanilla; juicy, fresh and balanced; long and lifted."
Anthony Dias Blue, Tasting Panel Magazine


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2014 Reserve Sangiovese

"Restraint was a common thread through all four wines. Sebastiani, who is the winemaker as well, uses a mixture of old and new oak barrels to age the La Chertosa wines. All show the wood influence without the sometimes overwhelming characteristics that accompany wines made using 100 percent new oak.

The chardonnay was a delight, made in a style I find appealing. It was creamy and smooth without being heavy, and the note of lemon creme to me is a signature aspect of high-quality chardonnay.

The reds were attractive in the same sort of way. Each offered exceptionally fruit purity and definition without crossing the line into fruit jam. The Sangiovese was perhaps my favorite because of its tightness and the tension between acidity and fruit.  93 Points."
Robert Whitley

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2013 Reserve Zinfandel

“Brassy style, packing heat, muscle and an attitude that will get even ribeye to back off. An herbal thread suggests it has some Ivy League breeding.”
Michael Dunne, Judge, Long Beach Grand Cru Wine Competition

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