2014 Reserve Sangiovese, Sonoma Valley
Our first Platinum Medal Winner! Also honored with 5 additional Gold Medals + 2 Best of Class/Category Awards!
- The 2014 harvest started off with a light frost, but then warmed up nicely. Rains, the limited amount we had, stopped a bit on the early side, leaving the soils somewhat depleted of moisture. Growth started off quickly and vines were shown to be fruitful. Clusters were a bit on the larger side and heavier in weight. This is true for all three varietals.
- At veraison there were a few minor heat waves that pushed up sugars. We dropped about 30% of the overall crop, 25% at 80% veraison and another 5% after the second heat wave.
- Fruit loads came in rather high, about 25% higher than in 2013. Sugar and acids came in well balanced and in their “normal” time frames, unlike 2015. All fruit was picked at night, into ½ ton micro bins and arrived at the winery around 55F.
- In the nose there is a lot of bright red fruit up front, notes of sour cherry, raspberries, dried floral and cherry tomatoes. On the palate I also get more of the sour cherry, thyme cola nut and cedar. Bright acidity with light tannins round out this wine.
Only 95 Cases Produced
- Platinum Medal & Best of Category, 2016 Monterey International Wine Competition
- Gold Medal & Best of Class, 2016 Dan Berger International Wine Competition (Formerly Riverside)
- Gold Medal, 2016 San Francisco International Wine Competition
- Gold Medal, 2016 Denver International Wine Competition
- Gold Medal, 2016 Sommelier Challenge International Wine Competition
The chardonnay was a delight, made in a style I find appealing. It was creamy and smooth without being heavy, and the note of lemon creme to me is a signature aspect of high-quality chardonnay.
The reds were attractive in the same sort of way. Each offered exceptionally fruit purity and definition without crossing the line into fruit jam. The Sangiovese was perhaps my favorite because of its tightness and the tension between acidity and fruit. 93 Points.