Best Soup Ever! I make double recipes for this soup every year. This soup freezes amazingly well and I love having it available to pull out of the freezer whenever I feel like a bowl. My grandchildren act as my Sous Chefs and help with the chopping and stirring.
I love making this quick soup for Sam! He loves the complex flavors and bright tomatoes. I serve this soup with rustic crackers and Don Silvio Reserve Sangiovese.
This recipe is based on Sam's Mom, Sylvia Sebastiani's Cioppino recipe from her “Mangiamo, Let’s Eat! – The Sebastiani Family Cookbook.” The book was originally published in 1970, and has gone through nine printings!
