Aleatico & Cantaloupe Frozen Slushy
Recipe Date:
August 6, 2024
Serving Size:
8
Cook Time:
08:00:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
- 8 cups Cubed Cantaloupe (1 Whole Cataloup)
- 1 cup Cantaloupe Flavored Syrup (Torani or Monin)
- 1 750ml Bottle Eye of the Swan™ Aleatico Rosé
Directions
Blend cubed cantaloupe until smooth. Add 1 cup cantaloupe syrup and 1 bottle Aleatico Rosé, then blend.
Pour into two gallon-size zip top bags. Freeze for about 8 hours until it is slushy.
Serve in glasses with strawberries and mint garnish.
You can make this recipe ahead and keep it in the freezer for hot days.
