Garlic Butter Crumb Tomatoes
Recipe Date:
June 30, 2021
Serving Size:
4
Cook Time:
00:15:00
Difficulty:
Easy
Measurements:
Imperial (US)
Enjoy this classic supper dish!
Ingredients
- 4 fresh tomatoes
- 1 cup breadcrumbs or panko
- 4 tbsps melted butter
- 2 cloves fresh garlic, pressed
- 1/2 tsp dried basil
- 1/4 cup finely grated, Dry Jack or Parmesan cheese
- Kosher salt & freshly ground black pepper
Directions
Preheat broiler.
Halve the tomatoes.
Melt butter until bubbly, then add garlic and basil.
In a bowl, mix breadcrumbs with butter mixture. Add cheese, salt, and pepper.
Top tomato halves with breadcrumb mixture and broil until golden brown.
Garnish with fresh parsley after removing it from oven.
To elevate the dish further, consider pairing it with salad tossed with our Zinfandel Vinaigrette. This simple yet flavorful combination will complement the rich textures and bring out the savory notes of the tomatoes and the breadcrumb topping.
