Cook frozen French-fried potatoes according to package instructions.

While the potatoes are cooking, melt olive oil and butter in a small saucepan. Once melted, add chopped garlic and stir until the mixture bubbles. Set the saucepan aside until the potatoes are finished.

Once the potatoes are golden brown, transfer them to a large bowl. Add the olive oil, butter, and garlic mixture and briefly toss together. Add cheese and chopped parsley and toss again. Season with

Kosher salt and freshly ground black pepper to taste.

Serve with Basil Cheeseburgers if desired.

Use your favorite French-fried, crinkle-cut or steak potatoes for this recipe.  Heck, Tator Tots would be great too!