Garlic & Cheese Fries
- 1 bag frozen French-fried potatoes
- 1 tbsp finest Extra Virgin Olive oil
- 3 tbsps salted butter
- 2 to 4 garlic cloves, minced
- 1/2 cup grated Parmesan or Dry Jack Cheese
- 1/4 cup Italian parsley, chopped
Make frozen French-fried potatoes according to package instructions.
While the potatoes are cooking, melt olive oil and butter in a small saucepan. Once melted, added chopped garlic and quickly stir until mixture bubbles. Set saucepan aside until the potatoes are finished.
Once the potatoes are golden brown, transfer to a large bowl. Add with olive oil/butter/garlic mixture and briefly toss together. Add cheese and chopped parsley and toss for a second time. Season with Kosher salt and freshly ground black pepper to taste.
Excellent served with Basil Cheeseburgers!
Use your favorite French-fried, crinkle-cut or steak potatoes for this recipe. Heck, Tator Tots would be great too!