Roasted Pancetta Wrapped Chicken Legs
Recipe Date:
June 30, 2021
Serving Size:
4
Cook Time:
00:35:00
Difficulty:
Easy
Measurements:
Imperial (US)
This recipe pairs perfectly with our Eye of the Swan™ Aleatico Rosé!
Ingredients
- 4 chicken leg quarters (drumstick & thigh)
- 4 ozs sliced pancetta (bacon)
- 4 garlic cloves
- 8 thyme sprigs
- Finest Extra-Virgin Olive Oil for drizzling
- kosher salt & freshly ground pepper
Directions
Preheat the oven to 375º F.
Remove the skin and all visible fat from the chicken legs. Sprinkle with salt and wrap each leg with pancetta. Place the prepared chicken in an oiled baking pan. Add 4 cloves of peeled garlic and 4 sprigs of thyme. Drizzle the chicken leg quarters with olive oil and bake for 25 minutes.
Garnish with additional thyme sprigs. Serve with sautéed fresh spinach and Garlic Butter Crumb Tomatoes.
